Woke up this morning and went to mass at the mission. I'm not really very familiar with the missions, but I know that they are marked as historical landmarks. It was a nice change of atmosphere and I'm glad I kind of got to see what the mission is like.
After church, me and the girls went over to Marty's for breakfast. We had some of his famous pancakes with fresh fruit. We stayed there for a few hours, eating a delicious meal and enjoying each others company. It has been a special part of the experience getting to know Marty's entire family. Marty, Megan, and the kids have all been more than a pleasure to be with at and outside of camp.
Once we left, we ran a couple of errands. One place we stopped was Whole Foods. Which I was really hoping that Bobby Flay or one of his friends would go zooming by as part of a timed challenge or something. But it was still an eventful trip because we got a load of delicious bulk goodies. Then we stopped by Goleta Beach for a bit.
For dinner, Dan and Karen took us to an Italian place in town. We had a blast as well as a great meal. Jeesh, I am really going to miss being here. Dan and Karen have been so welcoming and generous. I have had fun spending time with them and also have learned from them in the process. Which has been the case with a handful of people I've met while I've been here. What a rewarding experience.
I'm telling you, being here is really the cat's pajamas.
Sunday, June 26, 2011
Day 21 - Bathing Beauties
That's what Karen called us today as we were catching some rays out by the pool, "bathing beauties". It was pretty great sitting out in the sun and hanging out with SP and Kay. Ohhh yea, Relax City. Population: 3!
We also went over to Pete's in Camarillo. We made some yellow curry veggies and also a Nutella whipped cream and strawberry dessert. The 4 of us spent the night chatting, going in the hot tub, and dancing to some tunes. I'm pretty sure SP even taught Kayla some new moves. And maybe not everyone knows this, but Kay can bellydance like nobody's business. It's true. I saw it.
And it hit me today on the car ride to Camarillo. Only 1 full day left. Blah. I am so happy to be here and this has been such an amazing experience. So much laughing and learning and loving. I know it sounds cliche, but it's true. And I could try to use different words so that they all didn't start with the letter "L" and then maybe it wouldn't sound so corny, but either way that's how I feel.
It's been a gnarly experience.
We also went over to Pete's in Camarillo. We made some yellow curry veggies and also a Nutella whipped cream and strawberry dessert. The 4 of us spent the night chatting, going in the hot tub, and dancing to some tunes. I'm pretty sure SP even taught Kayla some new moves. And maybe not everyone knows this, but Kay can bellydance like nobody's business. It's true. I saw it.
And it hit me today on the car ride to Camarillo. Only 1 full day left. Blah. I am so happy to be here and this has been such an amazing experience. So much laughing and learning and loving. I know it sounds cliche, but it's true. And I could try to use different words so that they all didn't start with the letter "L" and then maybe it wouldn't sound so corny, but either way that's how I feel.
It's been a gnarly experience.
Saturday, June 25, 2011
Day 20 - This and That
So yesterday was the last day of camp and today was pretty much the last day on the farm. Yikes. Time has gone by so fast and in hindsight I wish I would have made the trip at least a little bit longer. I am looking forward to seeing everybody back home and also to Garden Club, but I have really just scratched the surface here.
This morning we went to a small Episcopalian church service with Emiko. It was an intimate setting with only about 15 people there. Afterwards, the church served us a really good breakfast and it was a time for people to chat and get to know each other better. I hadn't been to a service that small before and I definitely appreciated having the opportunity. I should have gone earlier in my trip so that I could have gone more than once.
On the farm we did some weeding and also planted lettuce. Then we did another community lunch. We had some burritos, made some jokes, and chatted about soil. It was great. =)
Afterwards, Kay, SP and I ran some errands and ended up back at Dan and Karen's. Pete joined us later and we all went down to State Street for some Yogurtland. Yogurtland in the house! It was so good. If it melts in your mouth and ends in -land then that's the place for me, that's what I always say.
This morning we went to a small Episcopalian church service with Emiko. It was an intimate setting with only about 15 people there. Afterwards, the church served us a really good breakfast and it was a time for people to chat and get to know each other better. I hadn't been to a service that small before and I definitely appreciated having the opportunity. I should have gone earlier in my trip so that I could have gone more than once.
On the farm we did some weeding and also planted lettuce. Then we did another community lunch. We had some burritos, made some jokes, and chatted about soil. It was great. =)
Afterwards, Kay, SP and I ran some errands and ended up back at Dan and Karen's. Pete joined us later and we all went down to State Street for some Yogurtland. Yogurtland in the house! It was so good. If it melts in your mouth and ends in -land then that's the place for me, that's what I always say.
Friday, June 24, 2011
Day 19 -
To be fair, this post is not written by me. I would like to take credit for it because Satpreet is an amazing writer, but blah blah blah that wouldn't really be that "ethical". Whatever. So, we spent the entire day together, from about 6am until 2am the next day, and therefore, we thought it would be fun for her to write a guest post about our day. Here it is y'all:
Yo! Yo! Holla at me! Holla at me!
My name is Sitty Sat-Preet,
And I'm dropping this beat,
I get my protein from milk,
Cause I don't eat meat.
The last week or two,
I've been with Deb and Kay,
I mostly laze around,
And eat Nutella all day.
But on Thursday morning,
I went to the farm,
Spent the day with some kids,
Runnin' 'round a barn.
We met some birdies,
We had some fly snacks,
Then we came home
And took a much needed nap.
Later we went out,
Looking gangsta with our crew,
The boyz were all up on us,
We told them what to do.
"Now boys, take it easy,
We know we be lookin' fly,
But we ain't on the prowl,
So don't even try."
We went home early morning,
The town was still hoppin',
Ate some Puffins, got some gas,
Then in the bed, we be droppin'.
Chicka-chicka whaaaat?
Yo! Yo! Holla at me! Holla at me!
My name is Sitty Sat-Preet,
And I'm dropping this beat,
I get my protein from milk,
Cause I don't eat meat.
The last week or two,
I've been with Deb and Kay,
I mostly laze around,
And eat Nutella all day.
But on Thursday morning,
I went to the farm,
Spent the day with some kids,
Runnin' 'round a barn.
We met some birdies,
We had some fly snacks,
Then we came home
And took a much needed nap.
Later we went out,
Looking gangsta with our crew,
The boyz were all up on us,
We told them what to do.
"Now boys, take it easy,
We know we be lookin' fly,
But we ain't on the prowl,
So don't even try."
We went home early morning,
The town was still hoppin',
Ate some Puffins, got some gas,
Then in the bed, we be droppin'.
Chicka-chicka whaaaat?
Day 18 – Stargazing
We have been dealing with an infestation of cucumber beetles on the farm. So we have been vacuuming up the pests and squishing them in between our fingers. Well, I didn't get the pleasure of squishing any of them – but Kay is a pro.
Once the kids arrived we started our plant hike. We split up into a few different groups and the group I was leading decided to do a bit of exploring off the beaten path (we missed a turn). Hah, it ended up being an educational experience though. The day in general was more challenging than I had expected. It was not a bad day, just maybe not as smooth as some of the others have been. But of course, it just contributed to the learning experience that this trip has been. After the hike we also did some weeding and planting with the kids.
For dinner tonight we went over to a new friend's place and made dinner and spent some quality time out on their porch. It makes me smile to think about all of the new people I have met and been able to share a meal with.
We ended our night by going back to the farm for "Astronomy Night". This was a night that was planned for all the kids that have attended camp over the past few weeks as well as their families. It was a couple of hours that they could come enjoy nature after dark with some dessert, hot chocolate, and stargazing. The Astronomical Unit of Santa Barbara came and set up their massive telescopes so that we could all take a look at Saturn. We even saw a ring! But, I mean I've seen it before closer than that. I actually have a condo on Saturn....so, yea, my middle name is actually Saturn...they actually named the planet after me...so, yea, I actually have 65 moons that orbit me, so I guess that makes me a little bit better than Saturn...
=)
Thursday, June 23, 2011
Day 17 – Ahh Yea, Representing the D!
It was recycling and insect day at camp. And we were fortunate enough to have two guest speakers from the community to talk to the kids on these topics.
Both speakers were energetic and very knowledgeable. And that rubbed off on the kids, so by the time they left camp, they were also energetic and knowledgeable. Good deal.
By the time we left the farm, the sun was out and blazing, Satpreet and I sat out by the pool for a bit with our legs in the water. Then we got ready and the three of us were off to meet Pete. We were meeting up and his family was letting us use their season tickets to go to a Dodger game! Hollar! And they were playing the Tigers! Hollar!
The game was so much fun. It was a great opportunity for us to spend time together and it was exciting to see the stadium and sit give or take 10 rows behind home plate. And of course, we were talking a bit of trash – doing our duty of representing the D. Well by we, I guess it was mostly just me. But the Dodgers fans around us were for the most part pretty okay with it. =)
And I'll post some pictures later, I just can't figure out how to right now. Pathetic.
Day 16 - The Last Week of Camp Begins...
So much positive energy today!
The group of kids is bigger this week than it was last week, but it is the same age group of 1st-4th graders. We took our usual hike, which is about 2 miles, around the area and the kids learned about the history of rocks in the area. It's a great group of kids, with lots and lots of energy.
Before camp I did a little bit of harvesting on the farm which was a new experience. The food that was given to the food distribution center today included: garlic, radishes, broccol;i, carrots, and parsley. It ended up being over 82 lbs. of food!
After leaving camp, we picked up some groceries and made dinner over at Dan and Karen's. We made a salad full of strawberries, walnuts, and goat cheese and also some ravioli made from won ton wrappers. It was a very enjoyable meal, but the real gem regarding the food was that we found out those won ton wrappers can pretty much be stuffed with anything and they're delicious. Got some soybeans, throw it in there. Got some extra fruit laying around, throw it in there. Got some extra nuts, throw it in there. Really, I think that anything you put in those wrappers would be the bomb.
We finished up the night relaxing and spending time together. Oh and we got some Yo Yum Yum. =)
The group of kids is bigger this week than it was last week, but it is the same age group of 1st-4th graders. We took our usual hike, which is about 2 miles, around the area and the kids learned about the history of rocks in the area. It's a great group of kids, with lots and lots of energy.
Before camp I did a little bit of harvesting on the farm which was a new experience. The food that was given to the food distribution center today included: garlic, radishes, broccol;i, carrots, and parsley. It ended up being over 82 lbs. of food!
After leaving camp, we picked up some groceries and made dinner over at Dan and Karen's. We made a salad full of strawberries, walnuts, and goat cheese and also some ravioli made from won ton wrappers. It was a very enjoyable meal, but the real gem regarding the food was that we found out those won ton wrappers can pretty much be stuffed with anything and they're delicious. Got some soybeans, throw it in there. Got some extra fruit laying around, throw it in there. Got some extra nuts, throw it in there. Really, I think that anything you put in those wrappers would be the bomb.
We finished up the night relaxing and spending time together. Oh and we got some Yo Yum Yum. =)
Sunday, June 19, 2011
Day 15 – Traveling Fools
Hit the road again this morning with Kay and SP!
This time we were heading to the Ventura/Camarillo area to hangout with Pete, Kayla's boyfriend, for the day. So happy that we went. We went to church together this morning and walked around the downtown area. I really appreciate that I've been able to see and explore a handful of different cities of Southern California while I've been here. Below is a picture of us walking around on Main St. in Ventura. Thank you, thank you, thank you Mitch for sending me your camera so I can take some pictures while I'm here!
We went to a Vietnamese restaurant for lunch and I got to try a noodle soup pronounced “fuh” for the first time. Oh and coconut milk out of a young coconut for the first time. Pete and Kayla were right, it was delicious. I wish I had a more sophisticated way to describe it, but for now what's coming to mind is “mm mm good”. This is Satpreet with the coconut liquid gold. =)
Before leaving we all went over to Pete's and got to meet his family which was really nice. He showed us around their place and they welcomed us to pick some avocados, grapefruits, and lemons off their trees in the backyard. And his mom gave us some of her homemade strawberry shortcake. Awesome.
And Happy Father's Day, Daddy-o. Miss and love you guys!
Day 14 – “Everything in this room is edible, even I'm edible...”
Woo hoooo! Today was sunny and happy and wonderful.
The day started with a beautiful drive along “the 1” I think they call it. We drove through Malibu/Santa Monica with the sunroof back and the windows down. Jamming out to classic rock stations. It was simple and gorgeous.
After give or take an hour and a half of driving, we parked and walked up to the LA County Museum of Art (LACMA). On our walk there we passed by the La Brea Tar Pit, which I didn't even know existed until I got here. Those things are crazy! And the structure they had put in the pit was pretty depressing, a family of wooly mammoths crying in despair because they're being separated due to the lethal tar. I don't know if the way I'm describing it is painting any sort of picture, but if you google image it will probably make more sense.
While we were at LACMA we walked through the Tim Burton exhibit. Even splurged and got the headsets so that I knew more about what was going on. It was a unique experience and I would love to walk through it again. So much intriguing art. Things like that feel so magical to me. If we did go again though I would pretend to be 17 and therefore get in for free. I am insanely confident that there would be no questions asked. Over the winter I was asked for ID when buying a lottery ticket....hahah, okay back to our day in LA...
We had lunch at a place called The Urth Cafe. Oh and before that we kidnapped Satpreet, so she was with us now too. Great, natural food. Following lunch we headed to Pasadena to catch the end of a free musical festival they had going on. It was fun and refreshing to dance around outside for a little bit and then walk around Old Pasadena.
Afterward the three of us hit the road and rocked out all the way back to Goleta.
Friday, June 17, 2011
Day 13 - Gettin' Diggity Down on the Farm
Today was a farming day and afterwards we had lunch together as a group. It was a bit soggy on the farm this morning, but not too soggy for some weeding and raking. Again, I find it so peaceful to weed. It's like relaxing outside, but more productive. I really think the beans appreciated our efforts.
Then we had lunch together and made some veggies from the farm as well as some quinoa. Yum, Emiko put this soy sauce, brown sugar, chili flake sauce on the veggies - it was real good. During lunch we got to know each other better and also discussed some readings on soil. I usually am not super in to science or anything, but learning more about soil and how important it is to organic farming has been fascinating so far.
We ended the night by going out to dinner with Dan and Karen at a place just down the street. It was called Jungle George Grill and I had this falafel sandwich that had plantains on the top and bottom instead of bread. What a great idea. After dinner we swung by a pizza place next to the UCSB campus and grabbed a sweet 'za for dessert. We brought it back to Dan and Karen's and continued to chat for awhile before bed.
Another day of good food and good company. =)
Then we had lunch together and made some veggies from the farm as well as some quinoa. Yum, Emiko put this soy sauce, brown sugar, chili flake sauce on the veggies - it was real good. During lunch we got to know each other better and also discussed some readings on soil. I usually am not super in to science or anything, but learning more about soil and how important it is to organic farming has been fascinating so far.
We ended the night by going out to dinner with Dan and Karen at a place just down the street. It was called Jungle George Grill and I had this falafel sandwich that had plantains on the top and bottom instead of bread. What a great idea. After dinner we swung by a pizza place next to the UCSB campus and grabbed a sweet 'za for dessert. We brought it back to Dan and Karen's and continued to chat for awhile before bed.
Another day of good food and good company. =)
Thursday, June 16, 2011
Day 12 - Today was "thebomb.com"!
I do not know how "thebomb.com" was not introduced to me sooner, but Dan said it today and it is an absolute gem. And it describes how the last day of camp went this week as well as what we did after camp.
Birdwatching and getting to meet a couple of birds up close was what we were up to today. We had our guest "bird watcher" come today and he was another big hit with the kids. We saw a variety of birds on our hike today, including a few hawks, and we also learned how to identify different species based on their call. Then once we got back from the hike we had a presentation from the Santa Barbara Museum of Natural History. It was very interesting and I had never been so close to a great horned owl. They really do move their heads all the way around (pretty much)! It was also fascinating to hear the stories of the birds of prey they rescue and that so many of them are able to be released back into the wild. This is Max.
After camp, Kayla and I went looking for a coffeeshop to get some reading and homework done. Long story short we stumbled upon a fair trade wholesaler that roasts and packages the coffee before it goes out to restaurants, universities, etc. It was awesome, this roastmaster that we met showed us around and explained to us in great detail what happens there and also what is happening in the world of coffee. It was refreshing to talk to someone that was so obviously passionate about what he was doing. Especially since being in the coffee industry was not originally what he had planned for his life. Yea, it was great. We found out tons of information, got a "free tour" of how coffee is roasted, and also got a fresh shot of espresso on the house. It was a really cool experience to happen by accident. Thanks a latte, Green Star Coffee! =)
Birdwatching and getting to meet a couple of birds up close was what we were up to today. We had our guest "bird watcher" come today and he was another big hit with the kids. We saw a variety of birds on our hike today, including a few hawks, and we also learned how to identify different species based on their call. Then once we got back from the hike we had a presentation from the Santa Barbara Museum of Natural History. It was very interesting and I had never been so close to a great horned owl. They really do move their heads all the way around (pretty much)! It was also fascinating to hear the stories of the birds of prey they rescue and that so many of them are able to be released back into the wild. This is Max.
Day 11 - Plants, Plants, Plants
Today started with having a cup of joe with Marty, the director of A Rocha and the kids camp, and I got to pick his brain more on how he got to where he is now. Getting to know him better has been very inspiring and I hope we can sit down and do it again before I leave.
And then it was "Plant Day" at camp!
"Plant Day" consists of: going on a short hike around the area and using pictures to identify plants, learning that these plants can be used as remedies, food, and shelter, listening to a presentation on the Chumash tribe by a local member, and planting seeds.
I think working with plants with the kids so far is my favorite day. It really shows how dependent people are on the land and I am re-discovering with the kids the awe of it all. It is especially interesting to hear about the Chumash way of life and see all of the jewelry, games, food, and baskets that have been made from nature. Today was also the day that the kids got to meet Farmer Emiko. They learned more about the operations of the farm and then got to ask questions like, "What's the difference between a zucchini and a cucumber?" =)
Then once they were sent home with 4 biodegradable pots, each with a string bean seed in it, I stayed a few more hours to work on the farm. The sun came out today (it's been mostly cloudy when we're at camp or on the farm) and so it was especially enjoyable to be weeding. I mean I wasn't really expecting it, but I kind of love weeding. So Garden Club back at home better watch out because by the time I get back I will be a weed-o-matic machine!
After a successful day at Five Loaves Farm, Emiko, Kayla and I grabbed a drink and chatted for a bit. That's when I realized my trip is now half over and I feel once again lucky to be here and surrounded by such welcoming people.
Dinner time was an eggplant, mushroom, onion blend and with a little marinara on top it really hit the spot. Oh and we got to use fresh garlic from the farm! If only I could post a video of Kayla and I dancing in the kitchen, we'd probably get discovered and hit it big. Hahah.
And then it was "Plant Day" at camp!
"Plant Day" consists of: going on a short hike around the area and using pictures to identify plants, learning that these plants can be used as remedies, food, and shelter, listening to a presentation on the Chumash tribe by a local member, and planting seeds.
I think working with plants with the kids so far is my favorite day. It really shows how dependent people are on the land and I am re-discovering with the kids the awe of it all. It is especially interesting to hear about the Chumash way of life and see all of the jewelry, games, food, and baskets that have been made from nature. Today was also the day that the kids got to meet Farmer Emiko. They learned more about the operations of the farm and then got to ask questions like, "What's the difference between a zucchini and a cucumber?" =)
Then once they were sent home with 4 biodegradable pots, each with a string bean seed in it, I stayed a few more hours to work on the farm. The sun came out today (it's been mostly cloudy when we're at camp or on the farm) and so it was especially enjoyable to be weeding. I mean I wasn't really expecting it, but I kind of love weeding. So Garden Club back at home better watch out because by the time I get back I will be a weed-o-matic machine!
After a successful day at Five Loaves Farm, Emiko, Kayla and I grabbed a drink and chatted for a bit. That's when I realized my trip is now half over and I feel once again lucky to be here and surrounded by such welcoming people.
Dinner time was an eggplant, mushroom, onion blend and with a little marinara on top it really hit the spot. Oh and we got to use fresh garlic from the farm! If only I could post a video of Kayla and I dancing in the kitchen, we'd probably get discovered and hit it big. Hahah.
Tuesday, June 14, 2011
Day 10 - We Learned that Stink Beetles Have a Lifespan of Over 20 Years!
Today was a great second day at camp. The kids were a bit wiggly, which was fitting because we went bug catching for a bit and insects are also wiggly. Hahah.
Yea, so we talked about insects today and had a guest entomologist come in to answer any questions and identify what the kids found in their nets. The kids were all pretty interested in learning about how bugs can be helpful and by the end they were getting all sorts of excited about what they were learning.
Other activities that were part of our day today included an activity to help teach the kids the importance of recycling/composting, and showing the kids around some of the farm. It's a small group this week of about 14 kids and I think that is helping them to better pay attention and really grasp the information. One of my favorite parts about today was when the kids got to see the different crops. They were down on their hands and knees, eager to get a look at the big, yellow carrots. They were also in awe to see how broccoli grows, which is pictured below. It's so important for kids to know where food really comes from and just a simple activity like this helps them to understand.
After camp Satpreet and I went for a walk down to the beach before she headed back home. So happy she could come and stay for more than just a couple days.
For the remainder of the night I read and relaxed. Looking forward to camp and a little bit more time than usual on the farm tomorrow.
Yea, so we talked about insects today and had a guest entomologist come in to answer any questions and identify what the kids found in their nets. The kids were all pretty interested in learning about how bugs can be helpful and by the end they were getting all sorts of excited about what they were learning.
Other activities that were part of our day today included an activity to help teach the kids the importance of recycling/composting, and showing the kids around some of the farm. It's a small group this week of about 14 kids and I think that is helping them to better pay attention and really grasp the information. One of my favorite parts about today was when the kids got to see the different crops. They were down on their hands and knees, eager to get a look at the big, yellow carrots. They were also in awe to see how broccoli grows, which is pictured below. It's so important for kids to know where food really comes from and just a simple activity like this helps them to understand.
After camp Satpreet and I went for a walk down to the beach before she headed back home. So happy she could come and stay for more than just a couple days.
For the remainder of the night I read and relaxed. Looking forward to camp and a little bit more time than usual on the farm tomorrow.
Day 9 - Another "First Day" at Camp
The kids are younger this week. And they are cuter than a miniature bunch of broccoli.
It was "Geology Day" at camp, which is the way the camp will be kicking off each week. We took a nice, long hike with the kids and because of their little legs it took a little more motivation to get some of them up those big hills. But we made it. We saw the view, we learned about plate tectonics, and the kids probably picked up 117 stink beetles along the way. A couple of snakes made a guest appearance on the hike this time too, which the kids loved and was fun for us adults as well.
There was also time spent on the farm today. In the morning I was digging furrows and in the evening during "volunteer time" we were working in the greenhouse as well as weeding. Satpreet was able to come to the farm in the evening and volunteer and she also took some pictures. She is so creative and talented. Since being together the past couple of days I have seen her capture so much beauty. And in doing so it compliments her own beauty.
After the farm we went out to eat at a place called Pizza Guru. Organic, local ingredients = delicious and even affordable pizza. Oh and I tried some gluten free beer. Not too shabby, but I would say for sure a very different mouth feel. I tried a dark ale and it did have some malt flavor to it, you'd be able to tell it was gluten free - but it wasn't bad. I am really looking forward to setting up my own brewing when I get home!
I know I talk about food in everyone of these posts. But come on, it's part of the experience. =)
It was "Geology Day" at camp, which is the way the camp will be kicking off each week. We took a nice, long hike with the kids and because of their little legs it took a little more motivation to get some of them up those big hills. But we made it. We saw the view, we learned about plate tectonics, and the kids probably picked up 117 stink beetles along the way. A couple of snakes made a guest appearance on the hike this time too, which the kids loved and was fun for us adults as well.
There was also time spent on the farm today. In the morning I was digging furrows and in the evening during "volunteer time" we were working in the greenhouse as well as weeding. Satpreet was able to come to the farm in the evening and volunteer and she also took some pictures. She is so creative and talented. Since being together the past couple of days I have seen her capture so much beauty. And in doing so it compliments her own beauty.
After the farm we went out to eat at a place called Pizza Guru. Organic, local ingredients = delicious and even affordable pizza. Oh and I tried some gluten free beer. Not too shabby, but I would say for sure a very different mouth feel. I tried a dark ale and it did have some malt flavor to it, you'd be able to tell it was gluten free - but it wasn't bad. I am really looking forward to setting up my own brewing when I get home!
I know I talk about food in everyone of these posts. But come on, it's part of the experience. =)
Monday, June 13, 2011
Day 8 - Great Food and Great Company
We relaxed a lot today.
The morning started off having coffee with Kay, SP, and one of Kay's soccer coaches, Dan.
Then we ran some errands and me and the girls grabbed some lunch at The Natural Cafe. We all had super appetizing vegetarian dishes and then got a carrot soyshake to go. So much good food in the hour or so that we were there. We'll need to go back there at least once before I leave.
Then the day ended with a big BBQ at Dan's house and some more quality time spent all together. Oh and of course, more delicious food.
Today was one of those days where you take a step back and recognize the importance of having positive people in your life. I appreciate all of the positive, supportive people that have helped to shape my experiences. Thank you, I really think it makes all the difference.
The morning started off having coffee with Kay, SP, and one of Kay's soccer coaches, Dan.
Then we ran some errands and me and the girls grabbed some lunch at The Natural Cafe. We all had super appetizing vegetarian dishes and then got a carrot soyshake to go. So much good food in the hour or so that we were there. We'll need to go back there at least once before I leave.
Then the day ended with a big BBQ at Dan's house and some more quality time spent all together. Oh and of course, more delicious food.
Today was one of those days where you take a step back and recognize the importance of having positive people in your life. I appreciate all of the positive, supportive people that have helped to shape my experiences. Thank you, I really think it makes all the difference.
Saturday, June 11, 2011
Day 7 - Citizens of Santa Barbara
Today I feel like I was just a normal citizen of Santa Barbara. Oh yeaa!
Slept in a little bit and then Kay, Pete, SP and I all went to a farmer's market. We got a whole slew of goodies to bring back with us including hummus (flavors: vegan curry, pesto), baba gnoush, strawberries, dates, and pepperjack cheese. So, we picked up a bottle of wine and decided to have a "tapas style" meal. My stomach as well as my taste buds were very happy with me.
But before we went back home we took a drive and got to see the view from the painted caves. It was the coolest thing and I'm pretty sure we drove through the clouds. I don't know if that's a completely accurate thing to say, but I think we really were above the clouds. We went up so far and were looking through the fog. through the clouds, and through the mountains down on to Santa Barbara. What a breathtaking experience.
And now, as I'm writing this, I am finishing up my day with babysitting. One of Kay's roommates hooked me up with this family that needed a sitter tonight and they are kind enough to let me use their laptop and also their phone while I'm here. Which is especially nice since mine is still somewhat soggy and out of commission (just my phone, not Junior too).
Looking forward to more baba gnoush when I leave and also pumped to hang out with SP and Kay. =)
Slept in a little bit and then Kay, Pete, SP and I all went to a farmer's market. We got a whole slew of goodies to bring back with us including hummus (flavors: vegan curry, pesto), baba gnoush, strawberries, dates, and pepperjack cheese. So, we picked up a bottle of wine and decided to have a "tapas style" meal. My stomach as well as my taste buds were very happy with me.
But before we went back home we took a drive and got to see the view from the painted caves. It was the coolest thing and I'm pretty sure we drove through the clouds. I don't know if that's a completely accurate thing to say, but I think we really were above the clouds. We went up so far and were looking through the fog. through the clouds, and through the mountains down on to Santa Barbara. What a breathtaking experience.
And now, as I'm writing this, I am finishing up my day with babysitting. One of Kay's roommates hooked me up with this family that needed a sitter tonight and they are kind enough to let me use their laptop and also their phone while I'm here. Which is especially nice since mine is still somewhat soggy and out of commission (just my phone, not Junior too).
Looking forward to more baba gnoush when I leave and also pumped to hang out with SP and Kay. =)
Day 6 - Farming Fridays
The last day of camp for this week was yesterday, so today I got to farm from 7am - noon. =)
We did some digging and what not and also I got to help a little with setting up some irrigation. Awesome. Some parts of it were so freaking tough to do, but Farmer Kayla and Farmer Wally came to the rescue!
After leaving the farm, Kay and I went to this place called Art from Scrap. It's a shop/studio where they reuse lots of old things and turn them into art. My favorite was some of the sheet music they had that would look great hanging up in a frame.
In the evening, we went over and had dinner with the "Five Loaves Team" at the couple's house who runs the kids camp. It was great to hangout with everyone away from the farm and also, dinner was delicious. After dinner we sat around and talked about camp, about the farm, about the environment, and about faith. The conversation was definitely stimulating and I am looking forward to the next time we get all get together like that.
And then later that night, Satpreet came to visit!!
We did some digging and what not and also I got to help a little with setting up some irrigation. Awesome. Some parts of it were so freaking tough to do, but Farmer Kayla and Farmer Wally came to the rescue!
After leaving the farm, Kay and I went to this place called Art from Scrap. It's a shop/studio where they reuse lots of old things and turn them into art. My favorite was some of the sheet music they had that would look great hanging up in a frame.
In the evening, we went over and had dinner with the "Five Loaves Team" at the couple's house who runs the kids camp. It was great to hangout with everyone away from the farm and also, dinner was delicious. After dinner we sat around and talked about camp, about the farm, about the environment, and about faith. The conversation was definitely stimulating and I am looking forward to the next time we get all get together like that.
And then later that night, Satpreet came to visit!!
Thursday, June 9, 2011
Day 5 - Seaweed and Crabs
The first week of camp is over and I feel very happy. Not because it's over, that's not what I mean. I feel very happy because I decided to come to California and I know I made the right decision. Today was full of new experiences at camp, just as the other days have been, and I feel confident that this will be the trend for the rest of my stay. =)
We went to Hendry's Beach for marine biology day and collected data on sand crabs with the kids. They all got pretty excited about flipping the crabs over and moving their little "tails" (?) to find out whether it was a male or female. Great last day of camp at the beach.
Also, we were all spoiled enough to have authentic Chumash (a Native American tribe in the area) food for snack time. There was bread and acorn mash and chia squares and dried seaweed. Most of the flavors were pretty new to me and I'm hoping to get a couple of the recipes before I leave. If you guys are lucky enough back home maybe I can fake my way through making some of it so you can experience it too. Hey Mama, we should do different Native American foods for one of our themed dinner nights!
Today was a pretty relaxed day after camp and Kayla and I went for a walk around her neighborhood after dinner. Stellar.
We went to Hendry's Beach for marine biology day and collected data on sand crabs with the kids. They all got pretty excited about flipping the crabs over and moving their little "tails" (?) to find out whether it was a male or female. Great last day of camp at the beach.
Also, we were all spoiled enough to have authentic Chumash (a Native American tribe in the area) food for snack time. There was bread and acorn mash and chia squares and dried seaweed. Most of the flavors were pretty new to me and I'm hoping to get a couple of the recipes before I leave. If you guys are lucky enough back home maybe I can fake my way through making some of it so you can experience it too. Hey Mama, we should do different Native American foods for one of our themed dinner nights!
Today was a pretty relaxed day after camp and Kayla and I went for a walk around her neighborhood after dinner. Stellar.
Wednesday, June 8, 2011
Day 4 - Nets are NOT for Catching People
Birds, Insects, Recycle, Reuse.
Today at camp we had a guest speaker come and take us on a trail where we could do some quality birdwatching. It was beautiful to listen to the bird calls and songs. And the kids were all about identifying the birds and looking at them through their binoculars. It was a rad new way to experience nature with the kids. Tweetalicious.
Other activities for the day included: 1) talking to the kids about how to know when you should recycle something, put it in a compost pile, or throw it away and 2) using large nets to catch insects (at this point of the day some of the campers decided it would be kind to catch a bee in their net and then, without releasing the bee, use the same net to catch their friend). Nobody got hurt, and lesson learned, we should say at the beginning of the activity that using the net to catch people is not allowed. Especially if there is already something occupying the net. What were we thinking not clarifying that? =)
It was another fun day with the kids and I got to do a bit of farming in the morning before they got there. Getting to plant and getting to help with camp, all before 12:30, is a great great start to the day!
Oh and p.s. Kay and I made another delicious dinner featuring farm veggies. I never knew how to make kale before, but it's so tasty raw in a salad and steamed with some garlic and soy sauce. Thumbs up!
Today at camp we had a guest speaker come and take us on a trail where we could do some quality birdwatching. It was beautiful to listen to the bird calls and songs. And the kids were all about identifying the birds and looking at them through their binoculars. It was a rad new way to experience nature with the kids. Tweetalicious.
Other activities for the day included: 1) talking to the kids about how to know when you should recycle something, put it in a compost pile, or throw it away and 2) using large nets to catch insects (at this point of the day some of the campers decided it would be kind to catch a bee in their net and then, without releasing the bee, use the same net to catch their friend). Nobody got hurt, and lesson learned, we should say at the beginning of the activity that using the net to catch people is not allowed. Especially if there is already something occupying the net. What were we thinking not clarifying that? =)
It was another fun day with the kids and I got to do a bit of farming in the morning before they got there. Getting to plant and getting to help with camp, all before 12:30, is a great great start to the day!
Oh and p.s. Kay and I made another delicious dinner featuring farm veggies. I never knew how to make kale before, but it's so tasty raw in a salad and steamed with some garlic and soy sauce. Thumbs up!
Tuesday, June 7, 2011
Day 3 - Tasting the Trail
Today was "Botany Day" at camp.
We walked a trail by the farm and the kids learned all about the flowers, weeds, trees, native and non-native plants in the area. And at one point we tasted some fennel and all enjoyed the black licorice flavor. Well, not all of us enjoyed it...but I did. Tasting fennel in the trail, you can put it in my video. =)
Also, the kids got to do some diggin' today! And I dig diggin'! Hah, it was really fun to have the kids hands-on on the farm. We helped to plant a pumpkin patch as well as some beans. I love that the kids were enjoying it and also seeing how food grows out of the ground. So so cool.
I worked more on the farm today once the kids left and feel so happy to be able to work with Five Loaves Farm. Being out in the sun, hanging out with curious kids and helping to plant food for families in the community makes for a great day.
Oh and no "real" pictures for a couple days. Camera broke, but hopefully in a week or so I'll be able to get some posted. Until then, I might be using google images...like this one. California poppies, we saw some today and it's the state flower. That's one of the many things the kids taught me today about plants. I swear, they are plant magicians or something.
We walked a trail by the farm and the kids learned all about the flowers, weeds, trees, native and non-native plants in the area. And at one point we tasted some fennel and all enjoyed the black licorice flavor. Well, not all of us enjoyed it...but I did. Tasting fennel in the trail, you can put it in my video. =)
Also, the kids got to do some diggin' today! And I dig diggin'! Hah, it was really fun to have the kids hands-on on the farm. We helped to plant a pumpkin patch as well as some beans. I love that the kids were enjoying it and also seeing how food grows out of the ground. So so cool.
I worked more on the farm today once the kids left and feel so happy to be able to work with Five Loaves Farm. Being out in the sun, hanging out with curious kids and helping to plant food for families in the community makes for a great day.
Oh and no "real" pictures for a couple days. Camera broke, but hopefully in a week or so I'll be able to get some posted. Until then, I might be using google images...like this one. California poppies, we saw some today and it's the state flower. That's one of the many things the kids taught me today about plants. I swear, they are plant magicians or something.
Monday, June 6, 2011
Day 2 - Rocks, Volunteers, and Kale
What a beautiful day.
Today was "Geology Day" at camp and we got to take a long hike around the area where the farm is. It was a day about dirt, rocks, and getting to know everyone. This week the group of kids are 5th-8th graders and they all come from diverse backgrounds. Different religions, different schools, different lives.
I also got to tour the farm, which left me kind of speechless. This is a 3 acre farm that is worked on by just a few people consistently each week and on average it produces 90 lbs. of food for families in the community. Strawberries, broccoli, beans, cilantro, chard, zucchini, tomatoes, carrots...and the list goes on. Tonight was volunteer night from 5-7pm, so there was a small group of us that weeded for a couple of hours. Below is a picture of some of the stuff from the farm. My favorite crop I saw today was the garlic. The garlic is in the front of the picture with the long, spiky green leaves. Hah, and since I have about a 2 liter of minced garlic in my fridge back home it's groovy to see what it looks like in the ground.
Finally, the farm provided our dinner tonight and my plate was full of new experiences. Roasted beets and carrots, sauteed beet greens, and kale salad. Deee-licious. A great day 2 in Santa Barbara and a great day 1 on the farm. =)
Today was "Geology Day" at camp and we got to take a long hike around the area where the farm is. It was a day about dirt, rocks, and getting to know everyone. This week the group of kids are 5th-8th graders and they all come from diverse backgrounds. Different religions, different schools, different lives.
I also got to tour the farm, which left me kind of speechless. This is a 3 acre farm that is worked on by just a few people consistently each week and on average it produces 90 lbs. of food for families in the community. Strawberries, broccoli, beans, cilantro, chard, zucchini, tomatoes, carrots...and the list goes on. Tonight was volunteer night from 5-7pm, so there was a small group of us that weeded for a couple of hours. Below is a picture of some of the stuff from the farm. My favorite crop I saw today was the garlic. The garlic is in the front of the picture with the long, spiky green leaves. Hah, and since I have about a 2 liter of minced garlic in my fridge back home it's groovy to see what it looks like in the ground.
Finally, the farm provided our dinner tonight and my plate was full of new experiences. Roasted beets and carrots, sauteed beet greens, and kale salad. Deee-licious. A great day 2 in Santa Barbara and a great day 1 on the farm. =)
Sunday, June 5, 2011
Day 1 - Family Dinner
In Cali!!
The plane rides were mostly uneventful and I was thankful that I slept through most of both flights. Well, uneventful if you don't count the part about Mama, Papa and Danielley surprising me at the airport in GR before I flew out! Completely shocked. And it was perfect timing because we ended up following the Monte Carlo for the last few miles before we got to the airport. And it still took me about 5 minutes to realize that was my family and that they were there on purpose. Hahah.
Kayla picked me up from the airport and now we just finished cleaning up a delicious family dinner that her wonderful roommates made. Vegetable/bean chowder and salad and bread. So happy and grateful to be here.
Farming starts bright and early at 7am tomorrow and the kids camp starts at 9am. Time to meet everyone and get better acquainted with Five Loaves Farm. Here we go-o-ooo.
The plane rides were mostly uneventful and I was thankful that I slept through most of both flights. Well, uneventful if you don't count the part about Mama, Papa and Danielley surprising me at the airport in GR before I flew out! Completely shocked. And it was perfect timing because we ended up following the Monte Carlo for the last few miles before we got to the airport. And it still took me about 5 minutes to realize that was my family and that they were there on purpose. Hahah.
Kayla picked me up from the airport and now we just finished cleaning up a delicious family dinner that her wonderful roommates made. Vegetable/bean chowder and salad and bread. So happy and grateful to be here.
Farming starts bright and early at 7am tomorrow and the kids camp starts at 9am. Time to meet everyone and get better acquainted with Five Loaves Farm. Here we go-o-ooo.
Saturday, June 4, 2011
The night before blastoff
Hi to all my best girlfriends!!
Hahah, okay. So it's the night before my flight and big surprise, I'm not done packing. And now Mitch and I are up and just laughing at the most ridiculous things. We even almost convinced each other it was a good idea to name this blog "Nacho Farm" (instead of nacho cheese...get it, not cho cheese!) or "Oops I Farmted".
So either way, the blog is up and I will be updating it everyday with what is going on down on the farm. Looking forward so much to this great adventure! Time for bed, I mean at this point anything that I forgot packing I can just bum off of Kayla. =)
Hahah, okay. So it's the night before my flight and big surprise, I'm not done packing. And now Mitch and I are up and just laughing at the most ridiculous things. We even almost convinced each other it was a good idea to name this blog "Nacho Farm" (instead of nacho cheese...get it, not cho cheese!) or "Oops I Farmted".
So either way, the blog is up and I will be updating it everyday with what is going on down on the farm. Looking forward so much to this great adventure! Time for bed, I mean at this point anything that I forgot packing I can just bum off of Kayla. =)
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