I stocked up on some really great produce as well as pickled mushrooms, which are freaking delicious. This was my first time trying them, and I kind of feel addicted. So so good. Better than green olives. Which I didn't know was possible.
I went to the beach Saturday and Sunday and enjoyed Lake Michigan in the 80 degree weather. The beaches are a bit different here than back home because they are much more controlled. The beach areas are fenced off, fairly small, and lifeguards enforce swim zones. Which isn't a bad thing, just different. And in no way did that alter my ability to completely enjoy myself and the lake. Oh and I was able to sit under the shade of a tree in the blazing weather, which at the time just made it seem even more perfect.
I also spent some time enjoying the downtown Evanston area, walking around shops, getting some reading in, things like that. I found an especially great place, Unicorn Cafe, which reminds me of Kaya from Mount Pleasant. Great atmosphere, great music, great coffee...that's really all I am usually looking for in a coffee shop. It looks like I will probably end up spending quite a bit of time there. I'm currently reading 'Grub' by Anne Lappe and Bryant Terry. It's a book which focuses on ideas for an urban organic kitchen and I recommend it to anyone interested in the topic that doesn't feel like reading Michael Pollan's 100 pages on corn. I mean, I know, he writes great stuff. But to me Grub is much more of a leisurely, friendly read. Which I can appreciate. =)
Finished off the weekend with a glass of wine and a skype dinner date with Mitch. Thank goodness for skype. And wine. Hahah, back to the farm tomorrow morning. Looking forward to it!
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